Our Organic Brandy is truly double-distilled using a wood-fired pot still. This hand-made VSOP special organic brandy is evocative of the organic brandies made at Cognac in France. Once the spirit has been collected it is placed in small oak casks in the underground
cellar to mature for a minimum of 3 years. The alcohol content of the organic brandy is 80 proof or
40% abv.
This organic brandy is smooth on the palate and has complex characters that include caramel, toffee, notes of orange, vanilla, smoky spice and cloves.
The current release
organic brandy is not a blend of organic brandies, but a single vintage. Get your brandy from our
Organic Store today!
Check out our vintage 2009 organic XO brandy review at Organic Brandy review today.
Many thanks to MARCUS PARMENTER with a SCORE of 88
https://distiller.com/spirits/harris-organic-brandy
Our organic brandy is excellent in an organic Brandy Alexander
INGREDIENTS
185ml (3/4 cup) organic brandy
185ml (3/4 cup) dark creme de cacao liqueur
185ml (3/4 cup) thin organic cream
1 cup crushed ice
Nutmeg Ground, to garnish
METHOD
Place the brandy, creme de cacao, cream and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately.
Our organic brandy is excellent to make Brandy Butter. Serve brandy butter as an accompaniment to Christmas pudding
INGREDIENTS
INGREDIENTS
250g unsalted organic butter, at room temperature
230g (1 1/2 cups) pure organic icing sugar
80ml (1/3 cup) organic brandy
METHOD
Step 1
Use an electric beater to beat the butter in a bowl until pale and creamy. Add the icing sugar and beat until light and fluffy. Gradually add the organic brandy and beat until well combined.
Step 2
Place a 35 x 60cm piece of plastic wrap on a work surface. Spoon organic brandy butter along 1 edge of plastic wrap to make a 40cm-long log, about 5cm thick. Roll up plastic wrap to enclose the
butter and twist the ends to seal. Place in the fridge for 2 hours or until firm.
Step 3
Remove organic butter from the fridge and set aside for 5 minutes. Unwrap and cut into 1cm-thick slices to serve.
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